Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
10 min. |
0 min. |
10 min. |
1 |
0 |
Vegetables and Greek Yogurt
This is a simple veggie dip snack that kids and adults will love.
Ingredients:
2 cups Greek yogurt
|
1/4 cup chopped hazelnuts, plus more for topping
|
1/4 cup chopped dill, plus more for topping
|
1/2 teaspoon sea salt |
1 tablespoon of lemon |
1 cup of various vegetables (green beans, carrots, cherry tomatoes, broccoli, celery, etc.) |
Instructions:
1 | Combine nuts, yogurt, dill, salt, and lemon. Top with additional chopped dill and nuts.
|
2 | Serve with favorite fresh vegetable. |