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Nutrition Facts

Serving Size
Amount Per Serving
Calories0
% Daily Value
Total Fat g%
Prep Time
Cook Time
Total Time
Makes
Calories

10 min.

0 min.

10 min.

1

0

Vegetables and Greek Yogurt

This is a simple veggie dip snack that kids and adults will love. 

Ingredients:

2 cups Greek yogurt
1/4 cup chopped hazelnuts, plus more for topping
1/4 cup chopped dill, plus more for topping
1/2 teaspoon sea salt
1 tablespoon of lemon
1 cup of various vegetables (green beans, carrots, cherry tomatoes, broccoli, celery, etc.)

Instructions:

1Combine nuts, yogurt, dill, salt, and lemon. Top with additional chopped dill and nuts.
2Serve with favorite fresh vegetable.