
Submit Your Recipe
Weekly Meal Planner
Nutrition Facts
Serving Size | 1 cups |
Amount Per Serving | |
Calories | 74 |
% Daily Value | |
Total Fat 0.6g | 7% |
Saturated Fat 0.0g | 0% |
Trans Fat | 0.0% |
Cholesterol 0mg | |
Sodium 2mg | |
Total Carbohydrate 17.9g | 97% |
Dietary Fiber 2.7g | 15% |
Sugars 16.7g | 90% |
Protein 1.3g | 7% |
Vitamin A | 446.5% |
Vitamin C | 63.0% |
Calcium | 34% |
Iron | 0.4% |
Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
---|---|---|---|---|
10 min. |
0 min. |
10 min. |
6 |
74 |
Tutti Fruiti
Ingredients:
3 cups diced watermelon
1 cup halved strawberries
1 cup diced papaya
1 cup diced pineapple
2 oranges, peeled, seeded and diced
juice of 2 limes
Dice all the fruit and place in a large mixing bowl. Add lime juice and mix well. Refrigerate until ready to serve.
This recipe looks very nice if served in a half watermelon shell.
1 cup halved strawberries
1 cup diced papaya
1 cup diced pineapple
2 oranges, peeled, seeded and diced
juice of 2 limes
Dice all the fruit and place in a large mixing bowl. Add lime juice and mix well. Refrigerate until ready to serve.
This recipe looks very nice if served in a half watermelon shell.
Instructions:
3 cups diced watermelon
1 cup halved strawberries
1 cup diced papaya
1 cup diced pineapple
2 oranges, peeled, seeded and diced
juice of 2 limes
Dice all the fruit and place in a large mixing bowl. Add lime juice and mix well. Refrigerate until ready to serve.
This recipe looks very nice if served in a half watermelon shell.