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Nutrition Facts
Serving Size | 2 tacos |
Amount Per Serving | |
Calories | 264 |
% Daily Value | |
Total Fat 4.0g | 14% |
Cholesterol 42mg | |
Sodium 126mg | |
Total Carbohydrate 38.0g | 58% |
Dietary Fiber 4.5g | 7% |
Protein 20.0g | 30% |
Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
---|---|---|---|---|
5 min. |
5 min. |
10 min. |
4 |
264 |
Turkey Cranberry Tacos
Ingredients:
Optional: slices of avocado, 1 tsp. of crumble or shredded cheese |
Instructions:
8 corn tortillas
1 cup turkey meat, chopped
1 cup sliced cabbage
1/2 cup cranberry relish
1/2 cup diced apple
Warm corn tortillas in the microwave for a few minutes to make them soft. Place the turkey in a small bowl with a little broth or water and reheat thoroughly in a microwave oven. Combine cranberry relish and diced apple in a bowl. Serve warm tortillas, heated turkey, sliced cabbage and apple-cranberry relish family style. Allow everyone to make their own tacos.
Cook's Tips:
You can also use cooked chicken meat. Chicken or turkey should be chopped in small pieces with skin removed.