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Nutrition Facts

Serving Size
Amount Per Serving
Calories0
% Daily Value
Total Fat g%
Prep Time
Cook Time
Total Time
Makes
Calories

15 min.

0 min.

15 min.

2

0

Tofu and Watermelon Radish Salad

Meatless, but wonderful to eat. Lunch or dinner is served in 15 minutes. 

Ingredients:

1 cup of cubed/diced tofu
1 head of romaine or butterleaf lettuce
1 medium watermelon radish, sliced thin and cut into half moons
1 green onion chopped
1 grated small carrot
1/2 cucumber sliced thin
1 tomato diced
1/2 tbsp. of sesame seeds (or other non-salted nuts)
dressing: 1 lemon juiced, 2 tbsp. of avocado oil, 1/2 tsp. of salt, fresh ground pepper to taste, minced dill, 1 garlic clove crushed, and tsp. of tahini. Add a little cold water if needed to keep from becoming too thick.

Instructions:

1Make your dressing first and set aside to marinate in a small mixing bowl.
2Prepare and chop/slice/dice all ingredient. Mix in a large salad bowl and toss with 1 cup of tofu. Serve two chilled salad bowls and drizzle 1 tbsp. of dressing on each bowl or serve in a small dipping container on the side.