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Nutrition Facts
Serving Size | |
Amount Per Serving |
Calories | 229 |
| % Daily Value |
Total Fat 8g | 31% |
Total Carbohydrate 44g | 77% |
Dietary Fiber 1g | 2% |
Protein 3.3g | 6% |
Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
45 min. |
75 min. |
120 min. |
8 |
229 |
Sweet Potato Pie
Satisfy your sweet tooth with this rich pie.
Ingredients:
3 sweet potatoes (approximately 2 1/2 lbs.) |
4 c. water |
1 stick (1/2 c.) butter |
1/3 c. sugar |
2 Tbsp. flour |
3 eggs, large (remove from refrigerator 30 min. before use) |
1/2 c. 1% milk |
1 tsp. nutmeg, grated |
1 1/2 tsp. cinnamon, ground |
1 pie crust (10 in. diameter), unbaked, deep dish (homemade or purchased) |
Instructions:
1 | Peel sweet potatoes; cut into 1 in. chunks. Bring to a boil in water in covered 3 qt. saucepan. Reduce heat and cook until tender, about 20 min. Drain and discard water. |
2 | Place sweet potatoes in large mixing bowl and beat with electric mixer on high until smoothly mashed. (You should get about 3 c. of sweet potatoes.) |
3 | Cut butter into several small pieces. Add butter pieces to potatoes and beat until thoroughly blended into potatoes. |
4 | In small bowl, whisk together sugar and flour; add to potatoes, beating until blended. |
5 | Add eggs, milk, nutmeg and cinnamon, beating until blended. (Mixture will be thick.) |
6 | Spoon into prepared pie crust and bake in a 350°F oven for about 1 hr. and 15 min. or until center of pie is firm. Remove pie to cooling rack. Cool for at least 15 min. before serving. |
Cook's Tips:
Serving size is one piece of pie.