Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
10 min. |
30 min. |
40 min. |
4 |
0 |
Spinach Shakashuka
These are North African inspired poached eggs with spinach instead of the traditional tomato sauce. A great way to ingest your greens in the morning!
Ingredients:
| 1 tsp. of salt
|
| 3 cups of fresh spinach |
| 2 green bell peppers minced
|
| 2 cups of chopped tomatoes and carrots |
| 1 tsp cumin
|
| 1/4 cup of olive oil
|
| 1 large onion, chopped
|
| Freshly ground black pepper
|
| 4 large eggs
|
| Harissa powder or paprika for sprinkling on top |
| 1/4 cup of celery leaves minced |
Instructions:
| 1 | Heat large skillet (with a lid) on medium heat. |
| 2 | Add oil, onions, bell peppers, chopped tomatoes, carrots and all the spices |
| 3 | Add rest of ingredients except the eggs. Let everything sauté for 15 mins or until soft. Onions should be translucent and spinach will wilt and release liquid. |
| 4 | Once mixture is soft, and beginning to boil with liquid add the eggs. Place the lid onto the skillet and turn heat down to low. Poach eggs in veggie sauce/mixture for 7-10 mins (until yolk is at desired softness or hardness.) Remove from heat and turn off burner. |
| 5 | Sprinkle with celery leaves and Harissa/paprika. Enjoy hot! |
