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Nutrition Facts
Serving Size | |
Amount Per Serving |
Calories | 168 |
| % Daily Value |
Total Fat g | % |
Total Carbohydrate 40g | 95% |
Dietary Fiber 1g | 2% |
Protein 8.3g | 20% |
Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
10 min. |
35 min. |
45 min. |
4 |
168 |
Salt Roasted Shrimp with Sweet Orange Dipping Sauce
This meal is elegant and has very little clean up. Prepare with a gazpacho or cold summer soup and you are set! Recipe courtesy of Louisiana Seafood for Life.
Ingredients:
1 lb. of Louisiana Shrimp, 16-20 count, (unpeeled and with heads)
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2 cups fresh orange juice
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2 tbsp. orange zest
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1/4 cup sugar substitute
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1/3 cup green onion, minced
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1 tsp. of hot sauce
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1 tbsp. of soy sauce
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2 lbs. rock salt (kosher also works) |
Instructions:
1 | Dipping Sauce: Mix orange juice, zest, honey, green onions, TABASCO® and soy sauce. Let it sit to the side while roast the shrimp.
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2 | Salt Bed and Shrimp: Place ½-inch thick layer of salt on sheet pan or ovenproof dish. Place in 475°F oven for 30 minutes. (Salt can be used more than one time.) Carefully remove salt dish from oven, lay shrimp on salt, cover with foil and place back in oven for 5 minutes.
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3 | Remove shrimp from salt with tongs, place on serving plates and serve each with 2 oz. ramekin of Dipping Sauce. |
Cook's Tips:
Left over dipping sauce works great with a little vinegar to become a salad dressing.