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Nutrition Facts

Serving Size3 truffles. (24 truffles total)
Amount Per Serving
Calories130
% Daily Value
Total Fat 1.2g8%
 Saturated Fat 0.0g0%
 Trans Fat0.0%
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 28.0g86%
 Dietary Fiber 3.0g9%
 Sugars 20.0g62%
Protein 1.0g3%
Vitamin A300.0%
Vitamin C0.0%
Calcium20%
Iron1.8%
Prep Time
Cook Time
Total Time
Makes
Calories

20 min.

0 min.

20 min.

8

130

Pecan Fruit Truffles

Ingredients:

1 cup pitted prunes
1/4 cup pitted whole dates
1 tablespoon chopped pecans
1 teaspoon orange zest
1-1/2 tablespoons unsweetened cocoa powder
1/2 tablespoon powdered sugar

In the work bowl of a food processor fitted with a metal blade, combine prunes, dates, pecans and orange zest. Process until finely chopped. Shape mixture into small balls. Roll in cocoa /sugar mixture to coat.

Store airtight for up to 2 weeks. Makes 24 truffles. We recommend serving these with coffee or tea as an after-dinner treat.

Instructions:

1 cup pitted prunes
1/4 cup pitted whole dates
1 tablespoon chopped pecans
1 teaspoon orange zest
1-1/2 tablespoons unsweetened cocoa powder
1/2 tablespoon powdered sugar

In the work bowl of a food processor fitted with a metal blade, combine prunes, dates, pecans and orange zest. Process until finely chopped. Shape mixture into small balls. Roll in cocoa /sugar mixture to coat.

Store airtight for up to 2 weeks. Makes 24 truffles. We recommend serving these with coffee or tea as an after-dinner treat.