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Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g%
Prep Time
Cook Time
Total Time

15 min.

30 min.

45 min.



Paleo Pork Stuffing

Drop the carbs with this savory recipe that is low in fat and high in protein. You can eat this alone with a plate of roasted vegetables or use it as your stuffing for your Thanksgiving turkey.


1/2 tbsp. of coconut oil
1 lb. ground pork
1 red onion chopped
2 cups Button Mushrooms, chopped
1 cup celery rib, diced
1 large bell pepper chopped
6 garlic cloves, minced
2 tbsp. Rosemary, fresh, minced
2 tbsp. dried thyme, minced
2 tbsp. sage minced
1/2 tsp. of salt
1 tsp. of black pepper (or more as needed)
2 tsp. fennel seed
2 tsp. anise seed
2 tsp. chili powder
1/2 tsp. cayenne
Optional: 1/2 cup of cranberries (add to the pork mixture before cooking)


1In a large mixing bowl, combine ground pork with all seasonings, using a large spoon or spatula. Let sit to absorb flavor.
2Heat coconut oil in a large skillet on medium heat.
3Place bell pepper, mushrooms, and celery into skillet to sauté until soft.
4Add pork mixture to skillet, and cook until pork is golden brown on the edges.
5Remove from heat, and drain any excess oil or grease.
6Serve alone or as a side to turkey and the rest of your dinner.