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Nutrition Facts

Serving Size1 cup
Amount Per Serving
% Daily Value
Total Fat g%
Prep Time
Cook Time
Total Time

5 min.

25 min.

30 min.



Mushroom Bisque

A creamy, rich mushroom soup that makes dinner or lunch light and tasty.


2 teaspoons olive oil
1 pound mushroooms, chopped
1/2 cup chopped onion
1 potato, diced
4 cups chicken broth
1 tsp thyme
1 tsp garlic powder
1 tsp black pepper
1/2 cup fat-free half and half


Heat a nonstick wok or Dutch oven over medium heat. Add the olive oil and saute the mushrooms and onions for several minutes. Add the potato, broth and seasonings. Cover the pan and lower the heat to simmer. Simmer for 25 minutes. Puree in blender. Place back on the stove in a pan and add the cream. Adjust the consistency with more cream or broth. Serve hot.

Cook's Tips:

You can also add a little wine in the beginning. Add it before the broth and allow it to evaporate by half before adding the broth.