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Prep Time	Cook Time	Total Time	Makes	Calories
10 min.	50 min.	60 min.	10	95

Louisiana Shrimp Deviled Eggs

A Lousiana version of deviled eggs that is sure to be hit at holiday parties or anytime you get together with friends. You can make this a complete meal for your family with 2 deviled eggs paired with your favorite low-fat sandwich or salad. 

Ingredients:

Instructions:

1	Bring a small pot of water to a boil. Add shrimp and cook until pink, about 2 minutes. Remove shrimp. After cooled, chop finely with a sharp knife.
2	Add eggs to boiling the same large pot. Let boil for five mins. Turn off heat. Cover with a list and turn off heat. You can keep pot on the burner (for 10 - 15 minutes). Remove from hot water and drain, add boiled eggs to a large bowl fills with ice and water to cool (15-20 mins).
3	Once cool cut lengthwise and remove yolks. Mash yolks all the yolks of eggs, add shrimp and all other ingredients (except cayenne pepper/Creole seasoning),with a fork, mix/mash until smooth.
4	With a frosting bag and metal tip or a teaspoon, add/drop the mashed yolk filling to each white egg half. Garnish with parsley and seasoning. Serve cold or at room temperature. You can make this dish 1 day in advance, refrigerate in an airtight container or with plastic as soon as recipe is complete before serving.

Cook's Tips:

Feel free to substitute Creole seasonings with Cajun seasonings or substitute chopped shrimp with crawfish.