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Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat 6.5g16%
Total Carbohydrate 56.5g62%
Protein 19.9g22%
Prep Time
Cook Time
Total Time

10 min.

15 min.

25 min.



Louisiana Oyster and Brown Rice Bisque

A local favorite with a few healthier ingredients makes this dish great for the holidays and special occasions.


1¼ lbs. - Louisiana Oysters, shucked, rinsed clean, chopped
1 Tbsp. - Canola oil
½ lb. - Spanish or white oniions, chopped
1 tsp. - Liquid Smoke
2 cups - Clam juice
1½ - 2% milk
½ cup - half-and-half
2 Tbsp. - Cornstarch
1½ cups - Brown rice, cooked
1½ Tbsp. - Original TABASCO® brand Pepper Sauce
2 Tbsp. - Flat leaf parsley, chopped
1 Tbsp. - Smoked paprika


1In a pot over medium-low heat, add oil, onions and liquid smoke; cover and cook until onions are translucent, 3-4 minutes. Add 2 cups of the clam juice, plus the milk and half-and-half, and bring to a simmer.
2Into a bowl with the cornstarch, ladle 3 oz. of the liquid and stir until cornstarch is blended. Then add this mixture back to the saucepan with the rest of the simmering liquid. Stir over medium-low heat until the liquid thickens slightly. Add the Louisiana Oysters, brown rice and TABASCO®; cook until the oysters are fully cooked, 3-4 minutes.
3Ladle equal amounts into soup bowls. Garnish with parsley, smoked paprika.

Cook's Tips:

Buy the brown rice cooked. If you plan on buying uncooked rice add 45 mins to your cooking time