Submit Your Recipe
Weekly Meal Planner
Nutrition Facts
| Serving Size | 1 cookie |
| Amount Per Serving | |
| Calories | 0 |
% Daily Value | |
| Total Fat g | % |
Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
|---|---|---|---|---|
6 min. |
20 min. |
26 min. |
1 |
0 |
Lemon Wedding Cake Cookies
These lemon cookies are delicious.
Ingredients:
1/2 cup unsalted butter, very soft
1/2 cup trans free margarine
2/3 cup powdered sugar
2 tablespoons grated lemon zest
1 tsp fresh lemon juice
2 cups white whole wheat flour or all purpose flour
1/2 cup trans free margarine
2/3 cup powdered sugar
2 tablespoons grated lemon zest
1 tsp fresh lemon juice
2 cups white whole wheat flour or all purpose flour
Instructions:
Cream butter, margarine and sugar until smooth. Add zest, juice and flour; scrape the bowl and mix until the dough is smooth and forms a ball. Do not overmix.
Roll the dough into a 2 inch log and refrigerate until ready to bake. You can bake the whole batch or just a dozen at a time.
To bake: cut the log into 1/2 slices, roll into balls and bake at 350 for 15-18 minutes or until golden brown on the bottom.
Immediately roll the cookies into powdered sugar using a slotted spoon. Set on a plate and allow to cool; keep wrapped at room temperature.
Cook's Tips:
Serve with fresh fruit and hot tea.