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Nutrition Facts
Serving Size | 1/2 cup |
Amount Per Serving | |
Calories | 130 |
% Daily Value | |
Total Fat 4.0g | 28% |
Cholesterol 0mg | |
Sodium 7mg | |
Total Carbohydrate 22.0g | 68% |
Dietary Fiber 2.0g | 6% |
Protein 2.5g | 8% |
Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
---|---|---|---|---|
0 min. |
0 min. |
0 min. |
1 |
130 |
Holiday Rice Salad
Ingredients:
1 tablespoon olive oil
1 orange - zest and juice
2 tablespoons cider vinegar
Black pepper to taste
Pinch ground nutmeg
4 cups cooked brown rice
1/2 cup dried cranberries
1 red apple, cored, chopped
1 cup chopped celery
4 sprigs parsley, chopped
1/4 cup pecan pieces, toasted
Combine the olive oil, orange zest, orange juice, vinegar, pepper, and nutmeg in a bowl.
Add the rice, cranberries, apple, celery, parsley and pecans. Toss all together. Chill until ready to serve, up to 24 hours.
1 orange - zest and juice
2 tablespoons cider vinegar
Black pepper to taste
Pinch ground nutmeg
4 cups cooked brown rice
1/2 cup dried cranberries
1 red apple, cored, chopped
1 cup chopped celery
4 sprigs parsley, chopped
1/4 cup pecan pieces, toasted
Combine the olive oil, orange zest, orange juice, vinegar, pepper, and nutmeg in a bowl.
Add the rice, cranberries, apple, celery, parsley and pecans. Toss all together. Chill until ready to serve, up to 24 hours.
Instructions:
1 tablespoon olive oil
1 orange - zest and juice
2 tablespoons cider vinegar
Black pepper to taste
Pinch ground nutmeg
4 cups cooked brown rice
1/2 cup dried cranberries
1 red apple, cored, chopped
1 cup chopped celery
4 sprigs parsley, chopped
1/4 cup pecan pieces, toasted
Combine the olive oil, orange zest, orange juice, vinegar, pepper, and nutmeg in a bowl.
Add the rice, cranberries, apple, celery, parsley and pecans. Toss all together. Chill until ready to serve, up to 24 hours.