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Nutrition Facts

Serving Size1 cup
Amount Per Serving
Calories156
% Daily Value
Total Fat 3.5g20%
 Saturated Fat 0.5g3%
 Trans Fat0.0%
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 26.0g67%
 Dietary Fiber 3.0g8%
 Sugars 0.0g0%
Protein 4.0g10%
Vitamin A5.1%
Vitamin C31.6%
Calcium20%
Iron1.5%
Prep Time
Cook Time
Total Time
Makes
Calories

5 min.

60 min.

65 min.

4

156

Herb and Garlic Roasted Potatoes

Ingredients:

1-1/2 pounds red potatoes, washed and cut in chunks
1 Tbsp olive oil
3 garlic cloves, minced fine
1 tsp chopped rosemary
1/2 tsp thyme
1 tsp oregano
1/4 teaspoon pinch black pepper

Preheat the oven to 375 degrees. Toss the potatoes with the rest of the ingredients in a medium-sized bowl. Place in a baking pan and cover with foil. Roast until potatoes are very tender, about 1 hour. Serve hot.

Instructions:

1-1/2 pounds red potatoes, washed and cut in chunks
1 Tbsp olive oil
3 garlic cloves, minced fine
1 tsp chopped rosemary
1/2 tsp thyme
1 tsp oregano
1/4 teaspoon pinch black pepper

Preheat the oven to 375 degrees. Toss the potatoes with the rest of the ingredients in a medium-sized bowl. Place in a baking pan and cover with foil. Roast until potatoes are very tender, about 1 hour. Serve hot.