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Nutrition Facts
Serving Size | 1 cup |
Amount Per Serving | |
Calories | 156 |
% Daily Value | |
Total Fat 3.5g | 20% |
Saturated Fat 0.5g | 3% |
Trans Fat | 0.0% |
Cholesterol 0mg | |
Sodium 5mg | |
Total Carbohydrate 26.0g | 67% |
Dietary Fiber 3.0g | 8% |
Sugars 0.0g | 0% |
Protein 4.0g | 10% |
Vitamin A | 5.1% |
Vitamin C | 31.6% |
Calcium | 20% |
Iron | 1.5% |
Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
---|---|---|---|---|
5 min. |
60 min. |
65 min. |
4 |
156 |
Herb and Garlic Roasted Potatoes
Ingredients:
1-1/2 pounds red potatoes, washed and cut in chunks
1 Tbsp olive oil
3 garlic cloves, minced fine
1 tsp chopped rosemary
1/2 tsp thyme
1 tsp oregano
1/4 teaspoon pinch black pepper
Preheat the oven to 375 degrees. Toss the potatoes with the rest of the ingredients in a medium-sized bowl. Place in a baking pan and cover with foil. Roast until potatoes are very tender, about 1 hour. Serve hot.
1 Tbsp olive oil
3 garlic cloves, minced fine
1 tsp chopped rosemary
1/2 tsp thyme
1 tsp oregano
1/4 teaspoon pinch black pepper
Preheat the oven to 375 degrees. Toss the potatoes with the rest of the ingredients in a medium-sized bowl. Place in a baking pan and cover with foil. Roast until potatoes are very tender, about 1 hour. Serve hot.
Instructions:
1-1/2 pounds red potatoes, washed and cut in chunks
1 Tbsp olive oil
3 garlic cloves, minced fine
1 tsp chopped rosemary
1/2 tsp thyme
1 tsp oregano
1/4 teaspoon pinch black pepper
Preheat the oven to 375 degrees. Toss the potatoes with the rest of the ingredients in a medium-sized bowl. Place in a baking pan and cover with foil. Roast until potatoes are very tender, about 1 hour. Serve hot.