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Prep Time	Cook Time	Total Time	Makes	Calories
10 min.	15 min.	25 min.	24	176

Gluten - Free Black Pepper Brownie Cookies

Try this chewey-gooey cookie to satisfy that after school snack or just for a chocolate fix. Gluten-free and low in sodium

Ingredients:

Instructions:

1	Heat oven to 350 degrees
2	Move your oven racks to the lower part of your oven. Grab two cookie or baking sheets, and cover each with parchment paper.
3	In your mixer, with the whisk attachment quickly mix the cocoa, powdered sugar, and black pepper (1min -2 mins)
4	Add the chopped chocolate, egg yolk, and egg whites to the mix on medium speed until all the dry ingredients are wet.
5	The mixture should be very gooey-chocolatey. Using a silverware spoon or tablespoon carefully spoon out and drop a tablespoon of batter onto the parchment paper covered baking sheets. Spread out 1.5 to 2 inches apart. These cookie will expand. After you have filled up each cookie sheet place the cookies into the oven. You'll know they are done when a risen-brownie like center tops over the darker edges. Remove once the tops start to crack or are fully extended ( approx. 15 mins.)
6	Once removed from oven, set up a cooling rack and place the parchment paper (with cookies attached) to cool on the racks. Do not try to remove the cookies until fully cooled. If you remove them while hot, the bottoms of the cookies will stick to your spatula. Once cooled the cookies will pop off very easily.