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Nutrition Facts

Serving Size
Amount Per Serving
Calories0
% Daily Value
Total Fat g%
Prep Time
Cook Time
Total Time
Makes
Calories

10 min.

10 min.

20 min.

4

0

Gluten Free Banana Meyer Lemon Pancakes

This recipe is gluten free. Meyer lemons are a local Louisiana citrus available in spring. These delicious pancakes will make any breakfast a special one!

Ingredients:

2 small bananas
3 eggs
⅓ tsp. baking powder
¾ cup almond meal or ground almonds (using a coffee grinder or blender, but be careful to not over blend and make almond butter) NOTE: if you have a nut allergy, substitute almond meal with a gluten and nut free flour.
½ cup shredded coconut, unsweetened
1 tbsp. Meyer lemon zest
Maple syrup

Instructions:

1Mix the eggs and bananas in your food processor, batter will appear fluffy.
2Add the coconut, almond meal, lemon zest and baking powder, mix well but let batter rest for 5-7 mins.
3Use a griddle or frying pan with non-stick spray.
4Ladle 1/4 cup of batter onto the griddle. Cook until bubbles form on one side and flip. Both sides should be a golden brown.

Cook's Tips:

Add plenty of fresh fruit with this breakfast.