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Nutrition Facts
| Serving Size | 1/4 cup |
| Amount Per Serving | |
| Calories | 0 |
% Daily Value | |
| Total Fat g | % |
Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
|---|---|---|---|---|
15 min. |
0 min. |
15 min. |
1 |
0 |
Fruit Bombe
It is lovely as an appetizer or dessert.
Ingredients:
1 cup dried mango
1 cup dried pineapple
1 cup dried apricots
1 cup dried cherries
1 cup dried cranberries
12 ounces neufchatel cheese
1 tablespoon vanilla extract
1 cup dried pineapple
1 cup dried apricots
1 cup dried cherries
1 cup dried cranberries
12 ounces neufchatel cheese
1 tablespoon vanilla extract
Instructions:
Soak all fruits in warm water until soft, about 20 minutes.
Mix the cheese until smooth and add the vanilla; mix well.
Line a glass or metal bowl with plastic wrap.
Drain the fruits and layer them with the cheese.
Freeze the bombe for sev- eral hours.
Unmold and serve with nuts and dried cranberries as we have in the picture.
To serve:
Unmold onto a cake platter or stand or other large lovely platter. Decorate with dried fruits and nuts. We put fresh cranberries on top.
You can refrigerate this until needed - and freeze for a few hours before service so it cuts neatly.