Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
10 min. |
0 min. |
10 min. |
4 |
0 |
Fresh Beet Salad
This salad is easy to toss together with any greens available.
Ingredients:
| 4 beets (sliced and then cut into matchsticks) |
| 1 whole lemon juiced |
| 2 tbsp. of olive oil |
| 1 tsp. salt |
| Fresh ground black pepper to taste |
| Leaves of 3 sprigs of fresh thyme |
| 2-4 cups of green salad leaves (spinach, arugula, mixed blend) |
| Optional: sliced cherry tomatoes |
Instructions:
| 1 | Add beets, lemon, 1 tbsp. of olive oil, salt, black pepper, and thyme into a large covered bowl and allow to marinate for atleast 30 mins or longer. |
| 2 | Add remaining ingredients and mix well. Serve cold. |
Cook's Tips:
For a creamy kick, add a dollop of ricotta cheese, goat cheese or Greek yogurt.
