Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
10 min. |
10 min. |
20 min. |
6 |
0 |
End of Summer Peach Tomato Mini Toasts
A refreshing snack that can be altered to fit your dietary needs!
Ingredients:
| 1 small bakery baguette loaf, sliced (10-12 slices or less) |
| 1-2 tbsp of butter (you can substitute this with ghee, goat cheese, or non-dairy spread – ie margarine or mild nut butter like cashew butter) |
| 1/2 of a ripe peach cut into thin half moon pieces |
| 5-7 cherry tomatoes sliced into 1" thick slices |
| 4-6 tbsp. of fresh basil or mint leaves torn |
| Extra olive oil |
| Salt and pepper |
| 2 oz. of Havarti or fresh mozzarella cheese cut into small pieces. |
Instructions:
| 1 | Lightly toast the bread slices in a toaster. Take the slices of bread and spread a small amount of spread on each of the bread slices. |
| 2 | Assemble cheese, peach, tomatoes, basil/mint in that order onto each slice of bread. Drizzle oil and then lightly sprinkle salt and pepper. Enjoy! |
