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Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat 3g19%
Cholesterol 21mg
Total Carbohydrate 19g53%
Protein 10g28%
Prep Time
Cook Time
Total Time

15 min.

30 min.

45 min.



Creole Chicken and Vegetable Soup

A fast recipe that is chalk full of veggies.


2 tablespoons vegetable oil
1/2 cup diced celery
1/2 cup diced green bell pepper
1/2 cup chopped onion
2 tablespoons minced garlic
1 pound boneless skinless chicken breasts, cubed
1 bag (16 ounces) frozen mixed vegetables
4 1/2 cups water
4 cups chicken broth
1 can (14 1/2 ounces) diced tomatoes
1 can (6 ounces) tomato paste
1 package ZATARAIN'S® Chicken Creole Rice Mix


1Heat oil in large saucepot or Dutch oven on medium heat. Add celery, bell pepper, onion and garlic; cook and stir 5 minutes or until lightly browned.
2Stir in chicken, frozen vegetables, water, chicken broth, tomatoes, tomato paste and Rice Mix; bring to boil.
3Reduce heat to low; cover and simmer 25 minutes or until rice is tender.