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Nutrition Facts
Serving Size | 1 slice |
Amount Per Serving | |
Calories | 0 |
% Daily Value | |
Total Fat g | % |
Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
---|---|---|---|---|
5 min. |
12 min. |
17 min. |
8 |
0 |
Cauliflower Torte
A simple, quick and flavorful way to serve cauliflower
Ingredients:
1 potato
1 head cauliflower
vegetable oil spray
parmesan cheese
black pepper
paprika
Italian seasoning
extra virgin olive oil
1 head cauliflower
vegetable oil spray
parmesan cheese
black pepper
paprika
Italian seasoning
extra virgin olive oil
Instructions:
Slice a potato in paper thin slices and place in a circular fashion in a round glass baking dish. Sprinkle the potato with the Parmesan cheese. Core the cauliflower and cut into florets. Place the florets on top of the potato slices. Sprinkle the florets with olive oil, paprika, black pepper and Italian seasoning.
Bake the “torte” for 9 minutes, covered, in the microwave. Finish for 5-10 minutes in a 425 oven. Allow to cool briefly then slice into wedges. Serve hot.
Cook's Tips:
Use a Myer-Lemon flavored olive oil or sprinkle of lemon on top of the cauliflower for more flavor.