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Nutrition Facts

Serving Size1 slice
Amount Per Serving
Calories0
% Daily Value
Total Fat g%
Prep Time
Cook Time
Total Time
Makes
Calories

5 min.

12 min.

17 min.

8

0

Cauliflower Torte

A simple, quick and flavorful way to serve cauliflower

Ingredients:

1 potato
1 head cauliflower
vegetable oil spray
parmesan cheese
black pepper
paprika
Italian seasoning
extra virgin olive oil

Instructions:

Slice a potato in paper thin slices and place in a circular fashion in a round glass baking dish. Sprinkle the potato with the Parmesan cheese. Core the cauliflower and cut into florets. Place the florets on top of the potato slices. Sprinkle the florets with olive oil, paprika, black pepper and Italian seasoning.

Bake the “torte” for 9 minutes, covered, in the microwave. Finish for 5-10 minutes in a 425 oven. Allow to cool briefly then slice into wedges. Serve hot.

Cook's Tips:

Use a Myer-Lemon flavored olive oil or sprinkle of lemon on top of the cauliflower for more flavor.