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Nutrition Facts

Serving Size
Amount Per Serving
Calories0
% Daily Value
Total Fat g%
Prep Time
Cook Time
Total Time
Makes
Calories

10 min.

15 min.

25 min.

4

0

Cauliflower Green Bean Tacos

Veggie tacos are fun and easy to prep for a quick meal full of flavor and healthy good stuff!

Ingredients:

1 head of cauliflower
1/2 lb of green beans (clean and ends snapped off)
1/4 cup of pea sprouts
1 cup of low-fat shredded Mexican cheese (optional)
1 cup of salsa
8 small white corn tortillas
1 tbsp. of ripe avocado cubed
Wedges of lime

Instructions:

1On your grill set the temperature to high and use a grilling basket or oil the grates before grilling veggies. If using your broiler set oven to Broil (500 degrees.)
2Wash and prep cauliflower and green beans. No need to cut the cauliflower just remove any wilted parts and remove the main stemPlace them in a roasting pan for the broiler or in a grilling basket. Drizzle olive oil and a squeeze of lime wedge over the veggies. Grill cook: flipping every 3 mins for 6-9 mins. Broil for 15 mins.
3Remove from heat and let cool for 10 minutes or more. Once cool enough to touch, use a clean cutting board and roughly chop the veggies and sprinkle a tsp. of red crushed pepper over them. Prep the rest of your taco fixing, small bowls and assemble. Start with veggies, then cheese, 1 tbsp. of pea sprouts, avocado and lastly 1/2 tbsp. of salsa.
4Serve two tacos per person. Enjoy!