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Prep Time	Cook Time	Total Time	Makes	Calories
10 min.	15 min.	25 min.	6	270

Buttermilk Pudding with Berries

Here is a low sugar, low calorie (under 300 calorie) dessert. 

Ingredients:

Instructions:

1	Add cornstarch to 1/4 cup milk in a small saucepan and heat on low/simmer
2	In another saucepan (medium sized) add remaining half and half with sugar and bring to a boil over medium heat, stir until sugar has dissolved. Remove from heat. Add cornstarch mixture to , stirring until dissolved. Remove from heat, stir and let cool until cold but not thickened, about 10 minutes.
3	Stir in buttermilk, then poor into a large glass measure, discarding solids. Pour into bowls and chill until set, at least 8 hours within the refridgerator.

Cook's Tips:

You can lessen the amount of sugar in this recipe by using a sugar substitute.