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Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g%
Prep Time
Cook Time
Total Time

10 min.

30 min.

40 min.



Black Bean Brownies

Black beans and cocoa create a deep rich flavor that will satisfy your sweet toothe as well as cut back on calories. 


1 can of cooked black beans rinsed/drained (you can prepare dried black beans in advance cooked with only water)
4 large eggs
1 tsp. of cinnamon
3 tbsp. of coconut oil or vegetable oil
1/2 cup cocoa or cacao powder
Pinch of sea salt
1/2 tsp. baking powder
1 tsp. vanilla extract
2/3 cup of sweetener or agave syrup
3/4 cup semi-sweet chocolate chips


1Add all ingredients into the blender or food processor and crush/blend well until a batter is formed.
2Preheat oven to 350 degrees and grease a 9 inch cake pan.
3Pour batter in to the pan. Place pan into the oven to bake for 30-35 mins (look for the brownies to appear solid and dry on top.
4Remove from oven and let cool for 40 mins. Before serving lightly sprinkle with cacao powder.