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Nutrition Facts

Serving Size
Amount Per Serving
Calories165
% Daily Value
Total Fat 1.5g8%
 Saturated Fat 0.5g3%
 Trans Fat0.0%
Cholesterol 1mg
Sodium 170mg
Total Carbohydrate 32.0g78%
 Dietary Fiber 2.0g5%
 Sugars 18.0g44%
Protein 6.0g15%
Vitamin A8406.4%
Vitamin C2.0%
Calcium154%
Iron1.2%
Prep Time
Cook Time
Total Time
Makes
Calories

15 min.

45 min.

60 min.

8

165

Best Light Pumpkin Pie

This light pumpkin pie may taste even better than the original!

Ingredients:

16 pieces of ginger snap cookies
16 ounce can pumpkin
1/2 cup egg whites
1/3 cup sugar
1 1/2 cup evaporated skim milk
2 teaspoons pumpkin pie spice
1/3 cup Splenda

Instructions:

Preheat oven to 350 degrees. Grind ginger snaps in food processor. Lightly spray a glass pie pan with cooking spray. Pat cookie crumbs into the bottom of the pan evenly.

Mix the rest of the ingredients in a medium bowl and pour into the crust. Bake until knife comes out clean from center, about 45 minutes. Refrigerate and slice into 8 wedges.

Cook's Tips:

Optional: serve each wedge with fat-free whipped cream.