Prep Time |
Cook Time |
Total Time |
Makes |
Calories |
60 min. |
15 min. |
75 min. |
8 |
0 |
Barbecued Butternut Squash
Rich and tangy this barbecue treat is great by itself or served with a salad, burger, or additional grilled veggies.
Ingredients:
1 large butternut squash |
Marinade: 1 tsp. cayenne, 1 lemon juiced, 2 tbsp. vegetable oil, 1 garlic clove minced, 1 tsp. black pepper, 1 tsp. salt, 1 tsp. cajun seasoning, 1 tsp. of Steen's cane syrup, 1 dash of hot sauce. |
Instructions:
1 | Slice butternut squash in half, remove seeds and veins, then slice into 1" thick slices lengthwise. |
2 | Mix marinade into a large, deep, dish or roasting pan. Place all slices of squash into the pan and cover with a lid or plastic. Let marinade for 1 hour or longer. Place in the refrigerator if overnight. |
3 | Heat up the grill to medium-high. Oil the grates (lightly). Place all slices onto the grill and cook each side until tender and dark grill marks appear. (7-10 minutes each side.) |
4 | Serve warm as a side or place on a plate of greens as a main dish. |