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Nutrition Facts

Serving Size
Amount Per Serving
Calories0
% Daily Value
Total Fat g%
Prep Time
Cook Time
Total Time
Makes
Calories

5 min.

10 min.

15 min.

4

0

Baby Sweet Peas and Carrot Ribbons

A great side veggie to introduce to children. Making veggies for children can be easy by using fun shapes, colors, and sizes. 

Ingredients:

1 8 oz. bag of frozen peas
3 large carrots, peeled and sliced paper thin and long
2 tsp. of vegetable oil
1 pinch of salt
1 half lemon juiced
Optional: 1 cup of corn kernels, chopped red bell peppper, etc.

Instructions:

1Heat a large skillet with the oil on medium-high heat. Add carrot ribbons, salt, and sauté for five minutes. Add the peas and turn the heat down to low-medium. Gently stir keeping the peas/carrots from sticking. Once peas are defrosted and carrots are tender, turn off heat and remove skillet. Squeeze half lemon over the peas/carrots. Stir to incorporate.
2Serve warm.