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Prep Time	Cook Time	Total Time	Makes	Calories
20 min.	40 min.	60 min.	1	80

Zucchini Latkes

Try this healthy version of latkes as a snack or to accompany any meal. 

Ingredients:

Instructions:

1	Grate zucchini into medium/thin width strips with a food processor or box grater. Place shreds into a bowl and toss with 1 tsp. of salt. Let stand 30 minutes.
2	Squeeze zucchini in batches into paper towels or a tea towel to remove as much liquid as possible. Transfer zucchini to a large bowl and stir in bread crumbs, eggs, mint, and black pepper to taste.
3	Turn oven on and heat to warm (200 degrees or lowest setting.)
4	Add oil to a large frying pan over medium heat. Once hot,use an ice cream scooper and scoop out into the pan 6-8 patties. Using a metal or heat resistant spatula, flatten the patties. Fry until edges on both sides is golden brown. Remove from heat and place onto a oven safe large dish with paper towels to absorb access oil. Keep large dish in the oven to keep batches warm as you complete all the latkes.
5	Serve warm with toppings.