Socca or "Farinata" is a chickpea based flatbread. It's great for gluten-free pizza.
Quick and easy vegetarian pizza. Recipe courtesy of Wisconsin Milk Marketing Board.
A favorite entree is also a favorite dessert. You can use pre-made bread/pizza dough or make your favorite recipe in the bread mating using the dough setting.
Everyone loves pizza! Most ready-made pizza has 19 g of fat, 6 g saturated fat, and over 800 mg of sodium per slice. Here is an easy, make-at-home recipe that is much lower in fat and sodium.