Barbacoa is traditionally an all day roasting of beef marinated with chilles. In this recipe we take similar elements and use ground turkey prepared in a faster, yet delicious method!
A great way to lesson the number of carbs in your meals is to substitute rice or pasta with roasted veggies such as cauliflower.
Low in carbs and full of wonderful flavor this dish is perfect for lots of energy and low sugar.
A yummy, easy to assemble phyllo dough pie will fill you up with less fat and sodium!
Try this tasty combo for a new take on barbecue chicken and get a healhty dose of curcumin (found in turmeric) to help stomach upset and ease your digestion!
Traditional grillades normally include veal and beef, this version is lighter with pork.
This recipe is low in fat and sodium, but still packs home that Cajun flavor!
Take advantage of leftover veggies (fresh or frozen) and pair them with this succulent pork chop dish.
Get rid of the carbs and uneccessary gluten with this delicious take on ravioli.
Fava beans are easy to utilize in this spring time lamb dish.
You can easily make this dish gluten-free by replacing the flour with gluten-free mix flour. You can also omit the bacon, if you need to make the tart vegetarian. No matter how you fix up this tasty tart, it's as versatile as it is easy to make.
A spring delight to share on your holiday register or an intimate meal with friends and family. A great source of iron and zinc.
A less caloric roast chicken that mades a great soup with leftovers.
Pork Roast will never be boring with this flavor kick, and brussel sprouts ARE DELICIOUS when prepared with the right Asian spices. Prepare your mouth and health for a flavor adventure.
Eating healthy doesn't have to be a drag. Choosing ingredients that are filling, but low in sugar, salt and high in nutrients can be easy. Try this stuffed sweet potato and mizuno salad together, you won't go hungry again!
In the summertime in Louisiana, we avoid using the oven. But that doesn't mean you can't make meatloaf. We've found an easy way to make meatloaf on the stove without the discomfort of heating the entire home up on a blistering day. Using bison is a lean meat choice full of vitamin b12, niacin, and free of growth hormones.
Figs are high in phyto-nutrients, antioxidants, and vitamin B. And they sing with flavor when you grill them. You can also make this dish all figs and veggies without the pork and it will still taste amazing.
If you are looking to try alternative milks but are allergic to nuts or have trouble digesting cow's milk, try goat's milk.
Harissa is a snappy-easy pepper paste that adds a spicy, smokey kick to burgers. Avocado makes a great substitute for cheese. Try it with a baked potato stuffed with steamed veggies.
Serve this pork chop with your favorite leafy green salad or grilled veggies.
Lamb and egpplant marry well in sauces. The rich flavor of lamb and all the seasonings in this dish are absorbed by the eggplant. Enjoy with a fresh salad or a side of steamed veggies.
A great way to use local Louisiana pecans in a meal is to make a sauce. This sauce is adapted from an Eastern European Satsivi technique normally prepared with walnuts. And have you been wondering what to do with low-calorie squash? Make it into a sauté that is easy on your waistline and cost effective for your bottomline.
A fun mix of spicy and cool seasoning make this grilled dish an easy, tasty meal for the family. Serve with grilled veggies and you are set for dinner or lunch.
Bison is lean and full of rich flavor. Pairing bison and Louisiana peppers with sorghum, gives this meal a filling, satisfying gluten-free experience.
A classic Creole dish with a salad becomes a satisfying, quick, and fancy meal.
Grilling is fast is an easy way to infuse flavor without extra grease and fat. Take advantage of grilling fruits, vegetables and lean proteins together whenever possible.
You will need a grilling basket for the veggies, but get ready to sink you teeth into delicious rib eye.
You can grill this tasty asparagus/cauliflower dish or broil it in the oven. We dare you to say you hate eating your veggies after trying this with the king of flavor, bacon.
In Louisiana we have lots of fresh herbs and edible flowers to infuse flavor and deliciousness into all are meals.
An easy, flavorful, and filling Mediterranean meal.
A salad full of summer flavor and an impressive dish for any Memorial Day weekend cook out.
This is a simple protein meal that takes minutes to make and works great with any side of steamed veggies or a side salad.
In Lousiana, we love our coffee. This recipe is an homage to coffee by utilizing ground fresh coffee beans as an ingredient to spice up pork tacos.
A classic recipe with chicken sausage. Butter Bean (lima bean) is a great source of manganese (to help break down fats, proteins, and carbohydrates), fiber, iron, foliate, and potassium. Since we are using sausage, you won’t need to add salt.
This dish is great broiled in the oven or on the grill. Serve with lots of fresh veggies and your favorite salad.
You can utilize this recipe for a big family reunion meal or as an appetizer to serve at parties. Or simpley serve 3-4 peppers each on a plate with a side of steamed or grilled veggies for a family meal. Makes great leftovers for freezing and reheating! Courtesy of the Beef Checkoff.
Edible botanicals and herbs are a great way to add flavor to meat dishes.
Feel like grilling? These burgers are low in fat and high in Omega 3. Roasted peaches are also an easy sweet treat under 50 calories per peach half.
Grilled chicken with a fresh citrus herb marinade makes a quick and light meal with grilled veggies.
Try a little blueberry with this roasted lamb dish that also works as a salad. Blueberries are full of antioxidants.
Celery root or Celeriac, may deceive you by it's unattractive appearance. If you cut away the dry, bark like texture what is revealed is a wonderful root vegetable that when seasoned with herbs and light sauces, will knock you out of your seat. Celery root is great for those with tender tummies and digestive issues. A simple preparation with chicken or pork compliments this modest veggie.
Lamb in small portions within a balanced diet is a great way to ingest vitamin B12, protein, selenium, zinc, phosphorus, and niacin. Removing the bun to this lamb burger is a great way to enjoy lamb without extra carbs.
Easy recipe that is fast, low in calorie and fresh with spring flavor!
Quick and easy chicken recipe that is better than going out to eat. Less than 300 calories per serving.
Who doesn't love meatloaf? This recipe is key to the meat lover's diet and has less fat than regular meatloaf. Under 200 calories per serving.
Barbeque chicken with fewer calories than traditional Southern recipes.
Fast and easy grilling. Grapes add a wonderful sweetness to this Mediterranean flavored dish. Under 300 calories.
Jambalaya re-vamped with lighter,leaner, and healthier ingredients. Less than 350 calories a bowl and lower in sodium. From Cooking Light: December 2004
"Oven-fried" chicken gets heart-healthy crunch from cornflake crumbs. (Experiment with other dry cereals and seasonings.)
Celebrate your heart and treat your loved ones with a wonderful blueberry heart healthy main dish. Serve it with your favorite steamed veggie or side salad.
Zesty grapefruit works wonders with this simple grilled chicken.
You can make this hearty meal with meat or omit the meat and go vegetarian. This recipe is courtesy of EnLITEned Kosher Cooking
A fun way to encourage children to eat dinner. Courtesy of Wisconsin Milk Marketing Board
Take advantage of those leftover chicken pieces in the fridge and make a delicious tarragon salad!
Celebrate carnival season or warm up this winter with an easy gumbo. Recipe courtesy of American Lamb Board
Celebrate the New Year or St. Patrick's Day with this festive corned beef cabbage dish. Recipe courtesy of The Beef Checkoff.
This classic Mexican dish is easy and beautiful to share with others. The name comes from the Spanish word for the walnut tree, nogal. Although the walnuts are removed from this version, the recipe is lower in fat. Pomegranates are a simple show-stopping detail to add to any meal you want to make to impress. Recipe courtesy of Pomegranate Council.
A perfect main course for the holidays or any special event dinenr. Recipes courtesy of Campbell's® Kitchen.
Alligator is typically a very lean meat, making it low in cholesterol within certain recipes, especially when grilled and not batter-fried.
Tender slices of pork tenderloin with a delicious beef onion sauce.
Kale is an amazing leafy cabbage-like vegetable that helps your digestive tract as well as offers many other health benefits.
If you love the flavors of Asian food then you will love this lean and light turkey salad. Recipe courtesy of the National Turkey Federation.
Perfect for Thanksgiving or any family gathering. Recipe courtesy of Campbell's® Kitchen
Slow roast ahead of time in a stock pot or pressure cooker and take the stress off putting together a meal in a hurry. Recipe courtesy of the Beef Checkoff.
A cajun twist on traditional Spanish paella. This recipe is great for feeding a small group or making in advance to eat throughout the week. Courtesy of National Pork Board.
Make this dish two ways!
1. As a savory kabob on the grill
2. A filling pita sandwich.
Take this recipe a step further and you can make a third version of this dish vegetarian by leaving out the chicken.
Grilled or broiled this pork chop is perfect with a side of your favorite steamed veggies or a leafy green salad!
Recipe and photo courtesy of National Pork Board.
Smokey and spicy chipolte beef fill this creative dish with out of this world taste!
Flavorful and low in fat chicken dish that incorporates end of summer and early fall fruit.
Don’t waste your money on fast food at lunch. Make this quick wrap instead and you will see that healthy eating does not have to be bland or boring!